I’ve been craving a burger lately. It doesn’t happen often so if I am craving one I don’t like to waste my time. It has to be just right. I spend time thinking about what type of burger its going be so I can enjoy it. This time I was feeling some mushrooms with a little tang. I didn’t use any bread crumbs or anything else to bind it together. I figured I’d let the meat stick to itself. It was not 100% successful but I was still happy with the outcome.
RECIPE:
Click HERE to download and print the recipe.
Ingredients:
1 Pound 85% Lean Ground Beef/Turkey/Chicken
6 oz. Chopped Mushrooms
1/2 Onion, Chopped
1 Clove Garlic, Minced
1 Tbsp. Liquid Aminos or Soy Sauce
1 Tbsp. Balsamic Vinegar
1/2 Tbsp. Parsley
Gluten Free or Regular Hamburger buns
Toppings:
Lettuce
Cheese
Tomato
Mayo
Mustard
Directions:
Mix all ingredients together and form into patties.
Heat pan over medium to high heat. Cook about 4-6 minutes each side until just browned.
Lightly toasted the buns and apply your favorite toppings.